Kelewele | Ghanaian Sweet Fried Plantain

If you’ve ever strolled through the bustling streets of Accra in the evening, you’ve likely caught the irresistible aroma of Kelewele sizzling in roadside stalls. This iconic Ghanaian snack is a staple in many households and one of the easiest, most flavorful ways to enjoy plantains.

Whether you’re craving a quick bite, a side dish for a hearty meal, or a taste of home, Kelewele delivers on every front. It’s sweet, spicy, and crispy on the outside while staying soft and caramelized on the inside. Best of all? It’s incredibly easy to make with just a few ingredients.

What Is Kelewele?

Kelewele (pronounced keh-leh-weh-leh) is a popular Ghanaian street food made from ripe plantains that are chopped, marinated in a bold blend of spices, and deep-fried to golden perfection. Traditionally, the spice mix includes ginger, cayenne, cloves, and salt, giving the plantains a rich depth of flavour with a slight kick. Some variations include garlic, onion, nutmeg, or grains of paradise for an extra layer of warmth.

It’s a common evening snack in Ghana, enjoyed by people of all ages. You’ll often find it served hot and fresh in newspaper wrappers, paired with roasted peanuts for the ultimate street food experience.

Why You’ll Love This Recipe

✅ Easy to make – With just a few ingredients, you can whip up a batch in no time.
✅ Perfect balance of flavours – The natural sweetness of ripe plantains meets bold, spicy seasonings.
✅ Versatile – Enjoy it as a snack, a side dish, or even as a topping for rice and beans.
✅ Naturally vegan & gluten-free – No modifications needed!